GETTING MY COEUR DE PORC EN RAGOUT TO WORK

. The five working day anticipation was met with A lot underwhelming disappointment unfortunately. Hubs and I normally demolish the rillettes we get in, but hardly managed two tablespoons tonight, And that i’m wondering the best way to repurpose the rest to not waste meals. Not really our cup of tea.A traditional Pork Rillettes recipe, the delect